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Mosse Bangarang 2025 pooley It underwent partial malolactic ferment It underwent partial malolactic ferment before being aged on lees for ten months Viper is characterised by spiciness and berry fruit density on the palate Bangarang is a négoce cuvée Always sourced from the same grower in Faye d'Anjou
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Mosse Bangarang 2025 pooley It underwent partial malolactic ferment

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