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Red cabbage is an excellent dietary supplement for the mitigation of cancer disease, cardiovascular disease, diabetes disease, obesity, and oxidative stress because it contains a high concentration of antioxidants, phenols, anthocyanins, carotenoids, glucosinolates, minerals (Ca, Fe, K, Mg, and Mn), and vitamins (A, E, K, and C) (Leja et al., 2010, Draghici et al., 2013, Foyer and Noctor, 2011, Phahlane et al., 2018, Song et al., 2018, Kaur et al., 2021, Gao et al., 2022, Sarkar et al., 2022a)

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The GPX4 protein family clears lipid peroxides, preventing ferroptosis, while GPX1 catalyzes the reduction of hydrogen peroxide and organic hydroperoxides to water and alcohol 29