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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts - Julie Jones BC This book—a complete chocolate course
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts - Julie Jones BC This book—a complete chocolate course
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts Julie Jones BC This book—a complete chocolate course This book—a complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Paris—presents comprehensive techniques for working with chocolate durable acrylic and stainless steel Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen which was featured in Martha Stewart magazine in the US and also appeared at the Pastry Arts Magazine Baking Summit in 2020
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts - Julie Jones BC This book—a complete chocolate course
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